banana bread laura in the kitchen

To get this complete recipe with instructions and measurements, check out my website:To get this complete recipe with instructions and measurements, check out my website:Add the eggs and orange zest and whisk to combine.Preheat the oven to 350 degrees.In a large bowl, mix oil, butter, and sugar until well combined.

Cover the bowl with a piece of plastic wrap and refrigerate overnight.Stir in almond milk, yogurt of choice, maple syrup, vanilla extract, cinnamon, and mashed banana.Banana bread & maple butter;I had no idea that so many of you would tune in and love to cook with me!2) in a bowl, mix together the flour, baking soda, baking powder and salt, set aside.

1) preheat your oven to 350 degrees, spray a 9x5 inch loaf pan with non stick cooking spray and lay the bottom with parchment paper.That's where i'd find the unbaked pockets of batter hanging out.In a large clean mixing bowl, place the sugar and eggs.Cream together sugar and butter.Grease the loaf pan, mash the bananas.

Spread batter into prepared pan.4) add the flour, cinnamon, baking powder, baking soda and salt and mix together until just combined.Mash bananas with a fork until consistency of chunky applesauce and add them to the mixing bowl along with 1/2 tsp vanilla extract.5) pour batter into the prepared loaf pan and bake for 1 hour to 1 hour and 10 minutes.