kitchen position names

Best part of the job:Supervises when the chef is absent:22 restaurant positions and their duties 1.In chain restaurant locations, the general manager will have ultimate responsibility for both the front and the back of the house, but this role usually has no direct equivalent in proprietary restaurants.This is the most important position within your business when it comes to the operational part.

Prepares cold foods such as salads and appetizers.As the job position suggests, assistant managers are responsible for helping the general manager.The head or executive chef (also sometimes known as the chef manager) is responsible for everyone in the kitchen, and every speck of food that comes out of the kitchen.Roles for kitchen staff in hierarchical order 1.They wash pots and pans while keeping the food storage areas clean and orderly.

Tasks include basic food preparation such as washing salad and peeling potatoes, in addition to basic cleaning duties.They oversee the kitchen when the.They prepare and plate salads, meat and cheese trays, and even cold desserts.Floors, counters, bathrooms, even the ceiling.Common restaurant back of house terms.

Executive chef chef de cuisine (head chef) sous chef (deputy chef) chef de partie (station chef) commis chef (junior chef) kitchen porter escuelerie (dishwasher) aboyeur (waiter/waitress)Small restaurants might only have a single chef or cook.